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Paul Short


Hello,My name’s Paul Short, a personal chef originally from Alnwick & now based in Newcastle. I am experienced in a range of cuisines and from Modern European to Asian. My career in Catering & Hospitality began at the age of 13 as a Pot washer in a small restaurant. It was then that my passion for food was ignited, witnessing fresh local produce from field and sea being cooked simply and elegantly. Before, during and after qualifying from Northumberland College I was able to work under some great Head Chef’s all with a variety of styles and expertise including spending time on work experience in Spain.



I have my own business, Paul’s Private Dining, providing a bespoke catering service for small dinner parties and I also provide tailored cookery lessons for clients in their own home. My current plans are to run several vintage, country fair themed pop-up supper clubs around Northumberland.



My philosophy is have fun while you learn, because cooking should be fun and relaxing and not too taxing.



I look forward to seeing you at Outcook.


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